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Flat Bread Pizza Cook-a-Long Video and Recipe

Cook-a-Long Flat Bread Pizza - Makes 8




For the pizza base

  • 150 grams self raising flour         
  • 150 grams  wholemeal self raising flour   
  • 3oo grams natural yoghurt


For the pizza sauce                                       

  • 500 grams passata with herbs and garlic


For the toppings                                          

  • 150 grams mozzarella or grated cheddar cheese
  • Pepperoni, ham ,chicken or any meats or fish you like (optional)
  • Red onion, peppers, sweetcorn, mushrooms or any vegetables you like.


Method Pizza Base   

  1. Sift the flours into the mixing bowl.                                                                        
  2. Add the yoghurt and stir until well mixed.                                                              
  3. Tip out onto a clean, floured worktop and knead                                                    
  4. Divide the dough into 8 and make into balls.                                                         
  5. Lightly dust a clean worktop with flour and using a rolling pin roll out each ball to about  ½ cm thick. Place the basis on  greaseproof paper on baking trays.                                                                                                                                                                                                                                                               

 Making the Pizzas

  1. Wipe the mushrooms with kitchen paper to remove any dirt or grit. Slice in half if large and then into thin slices.                                                                            
  2. Deseed the pepper and cut into thin slices. Prepare any other vegetables and chop any meat.                                                        
  3. Pre heat oven to 170 °Celsius gas mark 4.                                                          
  4. Spread 4 x 5ml spoons of the Passata on top of each pizza base, taking care to spread the saucer right to the edge of the base.
  5. Top with some vegetables and meat of your choice from those you prepared earlier.
  6. Sprinkle over some mozzarella cheese or some grated Cheddar.
  7. Place the pizzas in the oven for 30 minutes until cheese is bubbling and golden brown.




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